Menù Pranzo

Poke

Kamehameha
rice, salmon, avocado, cashews, wakame seaweed, edamame, sesame seeds, red onion.

Kahuna polpo
rice, octopus*, fresh cherry tomatoes, Taggiasca olives, cashews, grated courgette.

Yamete Kudasai (vegano)
Black rice, edamame, seaweed, cashews, spring onion, soybean, miso, avocado.

Gourmet Panini

El Floridita
Fried squid*, stracciatella, cherry tomatoes, salad.

Cape Noli
Grilled tuna*, stracciatella, pesto, tomato, salt, pepper.

De Ferrari
Grilled swordfish* mozzarella, french fries, tomato.

Florida Burger
* Fassona hamburger, tomato salad, caramelized onion, Fontal.

Vegan sandwiches
vegan cutlet*, dried tomato, salad, Vegan-mayo

..

Starters

Cold-dried salmon with aubergine, lemon and dill “mayonnaise”.

Organic cuttlefish* salad with potatoes, taggiasca and cherry tomatoes.

Steamed shrimp*, celery, pistachio, Tropea, sultana and lemon emulsion and extra virgin olive oil.

Caprese with mozzarella and tomato.

Humus and diced baked vegetables.

Pasta

Spaghetti with clams

Bronze-drawn spaghetti from Gragnano with clams.

Black pacchero with cuttlefish

Black pacchero, organic cuttlefish*, cherry tomatoes and pistachios.

Spaghetti with seafood

Bronze-drawn spaghetti from Gragnano, shrimps*, scampi*, mussels, clams, calamari*.

Trofie of tradition

Trofie with homemade pesto from Cassalino with green beans and potatoes.

Cous cous with baked vegetables.

Main courses

Fried calamari

Great mixed seafood
Calamari*, shrimps*, anchovies and paranza (special Italian little fish)*.

Fried anchovies.

Grilled Tuna

Fresh tuna*, aubergine caponata.

Grilled cuttlefish

Organic cuttlefish* on black potato puree.

Mussels marinara

Roast beef

English roast beef with french fries.

Milanese vegan

vegan Milanese, with vegan-Mayo and chips

Sides

Salades

Simple salad with tomato Vegan  gluten free

French fries Vegan 

Traditional
Salad, carrots, tomato, tuna and corn.

Condijun
Salad, cucumbers, tomato, green beans, potatoes, boiled egg, anchovies.

Greek   Vegetarian
Salad, cucumbers, cherry tomatoes, red onion, olives, feta, oregano.

Energy (vegetarian)
Lettuce, cherry tomato, spring onion, corn, walnut kernels and parmesan flakes.